{"id":1302,"date":"2022-04-12T07:43:46","date_gmt":"2022-04-12T07:43:46","guid":{"rendered":"https:\/\/migliorosso.com\/?page_id=1302"},"modified":"2022-04-12T10:46:32","modified_gmt":"2022-04-12T10:46:32","slug":"terroir","status":"publish","type":"page","link":"https:\/\/migliorosso.com\/de\/terroir\/","title":{"rendered":"Terroir"},"content":{"rendered":"[vc_row type=“in_container“ full_screen_row_position=“middle“ column_margin=“default“ column_direction=“default“ column_direction_tablet=“default“ column_direction_phone=“default“ scene_position=“center“ top_padding=“5″ bottom_padding=“5″ text_color=“dark“ text_align=“left“ row_border_radius=“none“ row_border_radius_applies=“bg“ overlay_strength=“0.3″ gradient_direction=“left_to_right“ shape_divider_position=“bottom“ bg_image_animation=“none“ shape_type=““][vc_column column_padding=“padding-10-percent“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“top“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/2″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ column_border_width=“none“ column_border_style=“solid“ bg_image_animation=“none“][vc_column_text]\n
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Sowohl im Herzen von Jesolo, als auch in den kleinen Nachbarst\u00e4dten, sind die Miglio Rosso-Weine ein H\u00f6chstma\u00df des „DOC“ in diesen herrlichen Gebieten, dank der nachhaltigen Landwirtschaft, die mit gro\u00dfer Leidenschaft von der Familie Colla gepflegt wird.
\nDie Anbauprozesse zeichnen sich durch innovative und sichere Methoden f\u00fcr die Gesundheit des Bodens, der Pflanze und der Endprodukte aus.<\/p>\n

Die SQNPI-Zertifizierung<\/strong><\/a>\u00a0 (Nationale Qualit\u00e4tssicherung f\u00fcr integrierte Produktion) ist eine Garantie f\u00fcr die vollst\u00e4ndige Verfolgung, weshalb unsere Weine die Exzellenz des Region widerspiegeln, dank integrierter Produktion mit geringerer Umweltbelastung, Respekt vor der Natur und unseren sehr interessierten Kunden.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/2″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ column_border_width=“none“ column_border_style=“solid“ bg_image_animation=“none“][image_with_animation image_url=“358″ animation=“None“ hover_animation=“none“ alignment=“center“ border_radius=“none“ box_shadow=“none“ image_loading=“default“ max_width=“100%“ max_width_mobile=“default“][\/vc_column][\/vc_row][vc_row type=“full_width_background“ full_screen_row_position=“middle“ column_margin=“default“ column_direction=“default“ column_direction_tablet=“default“ column_direction_phone=“default“ bg_color=“#f2f2f2″ scene_position=“center“ top_padding=“3%“ bottom_padding=“3%“ text_color=“dark“ text_align=“left“ row_border_radius=“none“ row_border_radius_applies=“bg“ overlay_strength=“0.95″ gradient_direction=“left_to_right“ shape_divider_position=“bottom“ bg_image_animation=“none“ parallax_bg=“true“ parallax_bg_speed=“fast“ shape_type=““][vc_column column_padding=“padding-4-percent“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/2″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ column_border_width=“none“ column_border_style=“solid“ bg_image_animation=“none“ enable_animation=“true“ animation=“fade-in“][nectar_animated_title heading_tag=“h2″ style=“color-strip-reveal“ color=“Extra-Color-1″ text=“Die Traubensorten“][divider line_type=“Small Line“ line_alignment=“default“ line_thickness=“2″ divider_color=“extra-color-1″ animate=“yes“ custom_height=“40px“][vc_column_text]\n

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Die Weine von Miglio Rosso werden auf einem herrlichen Anwesen von \u00fcber 200 Hektar auf verschiedenen Weinbergen produziert.<\/p>\n

Dank der N\u00e4he unseres Terroirs zum Meer, zu den Bergen und der Lagune, werden Trauben mit einzigartigen Eigenschaften gewonnen, die in der Lage sind, unverwechselbare D\u00fcfte und Aromen auf die Weine zu \u00fcbertragen.<\/p>\n

Das Landgut besteht aus einem als Weinberg genutzten Teil und einem Ackerland, aufgeteilt nach St\u00e4dtenamen aus der Umgebung: San Don\u00e0, Eraclea (Weinberge Ca\u2019 Turcata und \u201eCoda di gatto\u201c) und Jesolo. Dank des DOC-Territoriums von Venedig (Doc Piave und Doc Prosecco) hat die Herkunftsbezeichnung im Laufe der Jahre eine grundlegende Rolle \u00fcbernommen, was zur Zunahme der Weinberge des Unternehmens Pierangelo Colla gef\u00fchrt hat.<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column column_padding=“padding-5-percent“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/2″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ column_border_width=“none“ column_border_style=“solid“ bg_image_animation=“none“][vc_column_text]\n

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Diese B\u00f6den, sind reich an Geschichte und Potenzial und besonders vielseitig. Sie k\u00f6nnen sich an die unterschiedlichen Bed\u00fcrfnisse der Weinberge anpassen und bieten hervorragende M\u00f6glichkeiten f\u00fcr<\/strong><\/p>\n

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  • Glera<\/li>\n
  • Carmenere<\/li>\n
  • Pinot Grigio<\/li>\n
  • Chardonnay<\/li>\n
  • Raboso Piave<\/li>\n
  • Cabernet Franc<\/li>\n
  • Raboso Veronese<\/li>\n
  • Pinot nero<\/li>\n
  • Merlot<\/li>\n
  • Verduzzo trevigiano<\/li>\n
  • Cabernet Sauvignon<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=“full_width_content“ full_screen_row_position=“middle“ column_margin=“default“ equal_height=“yes“ content_placement=“middle“ column_direction=“default“ column_direction_tablet=“default“ column_direction_phone=“default“ bg_image=“711″ bg_position=“center center“ bg_repeat=“no-repeat“ scene_position=“center“ top_padding=“15″ bottom_padding=“15″ text_color=“dark“ text_align=“left“ row_border_radius=“none“ row_border_radius_applies=“bg“ overlay_strength=“0.3″ gradient_direction=“left_to_right“ shape_divider_position=“bottom“ bg_image_animation=“none“ shape_type=““][vc_column column_padding=“padding-10-percent“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/2″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ column_border_width=“none“ column_border_style=“solid“ bg_image_animation=“none“][\/vc_column][vc_column column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/2″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ column_border_width=“none“ column_border_style=“solid“ bg_image_animation=“none“][\/vc_column][\/vc_row][vc_row type=“in_container“ full_screen_row_position=“middle“ column_margin=“default“ column_direction=“default“ column_direction_tablet=“default“ column_direction_phone=“default“ scene_position=“center“ top_padding=“2%“ bottom_padding=“2%“ text_color=“dark“ text_align=“left“ row_border_radius=“none“ row_border_radius_applies=“bg“ overlay_strength=“0.3″ gradient_direction=“left_to_right“ shape_divider_position=“bottom“ bg_image_animation=“none“ shape_type=““][vc_column column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/3″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ column_border_width=“none“ column_border_style=“solid“ bg_image_animation=“none“][\/vc_column][vc_column column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/3″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ column_border_width=“none“ column_border_style=“solid“ bg_image_animation=“none“][vc_column_text]\n

    Ph\u00e4nologische Phasen<\/span><\/h2>\n
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    Die ph\u00e4nologischen Phasen sind ausschlaggebend im Jahreszyklus der Rebe und werden unterteilt in: Austrieb; Hochbl\u00fcte; Fruchtansatz; V\u00e9raison; Reifung; Ernte und Weinherstellung-Vinifizierung.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/3″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ column_border_width=“none“ column_border_style=“solid“ bg_image_animation=“none“][\/vc_column][\/vc_row][vc_row type=“full_width_content“ full_screen_row_position=“middle“ column_margin=“default“ equal_height=“yes“ content_placement=“middle“ column_direction=“default“ column_direction_tablet=“default“ column_direction_phone=“default“ bg_color=“#ffffff“ scene_position=“center“ text_color=“dark“ text_align=“left“ row_border_radius=“none“ row_border_radius_applies=“bg“ overlay_strength=“0.3″ gradient_direction=“left_to_right“ shape_divider_position=“bottom“ bg_image_animation=“none“][vc_column column_padding=“padding-7-percent“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ background_color=“#f4f4f4″ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/2″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ column_border_width=“none“ column_border_style=“solid“ bg_image_animation=“none“][vc_column_text]\n

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    Wenn wir von ph\u00e4nologischen Phasen sprechen, beziehen wir uns auf die typischen Momente des Jahreszyklus der Rebe.<\/p>\n

    Alles beginnt mit dem grundlegenden Kultivierungsprozess der Winzer, dem Rebschnitt, aus dessen Wunden die Rebe eine Fl\u00fcssigkeit abgibt, die im Fachjargon Rebtr\u00e4nen genannt wird.<\/p>\n

    Diese tropfen, bis sich die ersten Knospen \u00f6ffnen, etwa wenn sich die Temperaturen \u00fcber 12 \u00b0C stabilisieren.<\/p>\n

    Dann geht es weiter mit der Wachstumsphase der Sprossen, die ebenfalls wichtigen Einfl\u00fcssen der Klima- und Umweltbedingungen unterliegt, insbesondere der Temperatur.<\/p>\n

    Obwohl die Anfangsphase des Wachstums langsam ist, ist es m\u00f6glich, w\u00e4hrend der Bl\u00fctezeit eine deutliche Zunahme zu bemerken, die dann im Fr\u00fchsommer abnimmt und schlie\u00dflich in den letzten Julitagen verschwindet.<\/p>\n

    Gleichzeitig setzt sich der Traubenbl\u00fctenstand mit seiner vollen Entwicklung fort und gipfelt in der vollen Bl\u00fcte der Rebe.<\/p>\n

    Der Traubenernte, die normalerweise zwischen September und Oktober durchgef\u00fchrt wird, geht die Reifung voraus. In dieser Phase laufen komplexe physikalisch-chemische Prozesse ab, wodurch die Trauben die typischen Eigenschaften der Rebe erhalten.<\/p>\n

    Nachdem die Trauben die volle Reife erreicht haben, kann sich die Pflanze auf die Strapazen der Winterperiode vorbereiten.<\/p>\n

    Mitten im Herbst f\u00fchrt der Laubfall dazu, dass die Rebe in die vegetative Ruhephase eintritt, die bis zum n\u00e4chsten Austrieb andauert.<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column column_padding=“padding-3-percent“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/2″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ column_border_width=“none“ column_border_style=“solid“ bg_image_animation=“none“][image_with_animation image_url=“362″ animation=“None“ hover_animation=“none“ alignment=“center“ border_radius=“none“ box_shadow=“none“ image_loading=“default“ max_width=“100%“ max_width_mobile=“default“][\/vc_column][\/vc_row][vc_row 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